Dinner Menu

Delve into this iconic Indian pastry, brimming with a flavorful masala mixture of tender potatoes and greenpeas. Paired with our tamarind chutney,a tangy and slightly sweet sauce crafted from tamarind fruit, jaggery, and exotic spices

Crisp cauliflower florets coated in a zesty garlic-infused sauce, delivering a delightful fusion of textures and flavors.

Crunchy onion fritters, infused with authentic Indian spices, and deep-fried to a perfect golden crispness. Served with refreshing mint chutney.

Crispy boneless chicken bites coated in a zesty chili sauce, stir-fried with onions and bell peppers for a deliciously spicy and flavorful experience.

TTender boneless chicken, marinated in a flavorful blend of ginger, garlic, and house spices, fried to perfection and served with our zesty homemade garlic lemon sauce.

Crisp chickpea flour-coated eggplant slices, seasoned with aromatic spices and fried to perfection, are artfully layered over a bed of flavorful Chana(chickpea) Masala. Topped with a medleyof fresh onions, cooling mint raita,and tangy tamarind chutneys. Can beprepared vegan upon request.

Tender marinated chicken, clay oven-cooked to perfection, nestled in a warm and soft naan with crisp onions, bell peppers, and a delightful creamy garlic sauce. Served cold for a refreshing twist.

Mildly spiced rich tomato sauce with garlic and aromatic house spices. 

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Boneless chicken simmered in buttery tomato sauce with bell pepper, onion, garlic and aromatic house spices.

Mild creamy cashew-almond onion sauce flavored with nutmeg, coriander & cumin.

Spicy & tangy sauce made with vinegar &Kashmiri red chilies.

Toasted spices of coriander, black peppercorns, red chilies & curry leaves blended in a creamy coconut milk sauce.

Creamy spinach sauce flavored with garlic, coriander and cumin. Can be prepared vegan upon request

Made with dry roasted coconut & cumin, coconut milk, for coconut lovers.

Rich tomato and onion sauce with garlic, ginger & aromatic spices.

Silky coconut milk & tomato sauce, mildly flavored with roasted spices.

Paneer & veggie dumplings in a creamy cashew- almond onion sauce.

Chickpeas cooked in tomato sauce with flavors of onion and ginger. Can beprepared vegan upon request.

Yellow lentils slow cooked with cumin, garlic, onions & tomatoes tempered with spices and curry leaves. Can be prepared vegan upon request

Potatoes & cauliflower with onion & bellpepper cooked in tomato & onion sauce seasoned with ginger, garlic & house spices.

Chicken thigh and leg with bones marinated in a rich blend of traditional Indian spices and house made yogurt, then slow-cooked to perfection in charcoal tandoori oven. 

Shrimp marinated in a rich blend of traditional Indian spices and house made yogurt, then slow-cooked to perfection in Charcoal Tandoori Oven. 

Chicken breast meat marinated in house made yogurt and  house spices slow cooked to perfection in charcoal tandoori oven.

Chicken breast meat marinated with fresh basil, house made yogurt and spices slow cooked to perfection in charcoal tandoori oven.

Chicken breast meat in a mild marinade of ginger, garlic and  cream cheese, slow cooked to perfection in charcoal tandoori oven.

Minced meat expertly seasoned with a blend of aromatic herbs and spices, then molded onto skewers and grilled to perfection in charcoal tandoori oven.

Minced meat expertly seasoned with a blend of aromatic herbs and spices, then molded onto skewers and grilled to perfection in charcoal tandoori oven.

Center cut Salmon in a mild marinade of Lemon-Pepper cooked to perfection in charcoal Tandoori oven.

Marinated in a blend of yogurt, house herbs and spices cooked to perfection in charcoal tandoori oven.

Savory rice dish made with saffron, caramelized onions and house spices.

Delicately flavored with fresh lemon juice with aroma of tempered spices.

Mildly spiced light rice dish cooked with fresh coconut.

Fluffy tandoor-baked flat bread brushed with butter and topped with fresh garlic and cilantro.

Soft, tandoor-baked naan stuffed with dates, raisins, cashews, almonds, and paneer, then brushed with butter for a rich, sweet finish.

Creamy cheesecake topped with a layer of sweet Alphonso mango sauce — smooth, tropical, and irresistible.

Warm, cardamom-spiced cake made with dates, served with ice cream and drizzled with a rich cardamom toffee glaze.